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Communication COM/2010/0127: An EU policy framework to assist developing countries in addressing food security challenges
Communication COM/2012/0586: The EU Approach to Resilience: Learning from Food Security Crisis
Communication COM/2013/0141: Enhancing Maternal and Child Nutrition in External Assistance: an EU Policy Framework
Communication COM/2013/0229: Strategic Guidelines for the sustainable development of EU aquaculture
Regulation 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority (...)
The water footprint of different diets within European sub-national geographical entities
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume....
From waste to bio-based products: A roadmap towards a circular and sustainable bioeconomy
Municipal solid waste and food supply chain waste are globally generated in large quantities from various sectors including various stages of food supply chains,...
Environmental impacts of food consumption in Europe
Food consumption is amongst the main drivers of environmental impacts. On one hand, there is the need to fulfil a fundamental human need for nutrition, and on the other hand this poses critical...
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are...
Precision agriculture and the future of farming in Europe
This study resulted in the identification of four main future opportunities and concerns regarding precision agriculture (PA), or precision farming, in the EU, on which the European Parliament could take...