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  • Publication 08/09/2020

    Food Fraud Summary July-August 2020

    Monthly summary of articles on food fraud and adulteration - July-August, 2020. Food fraud cases: wine, fish and fish products, eggs and egg producs, non-alcoholic...

  • Topic

    Food Authenticity

    Food authenticity and quality are important for European consumers and the food industry, and essential for trade relationships in a...

  • Publication 14/07/2020

    Food Fraud Summary June 2020

    Monthly summary of articles on food fraud and adulteration - June, 2020. Food fraud cases: food, milk and milk products, fats and oils, alcoholic beverages,...

  • Publication 02/07/2020

    European Wine DataBank

    Wine is a premier agricultural product of the EU and exported worldwide. It is crucial to keep up reputation of EU wine and to minimise malpractices, mainly sugaring and watering, that may undermine...

  • Publication 18/06/2020

    Food Fraud Summary May 2020

    Monthly summary of articles on food fraud and adulteration - May, 2020. Food fraud cases: seafood, horsemeat, pickle, meat, alcoholic drinks, and eggs.

  • Publication 19/05/2020

    Report of the 2nd Meeting of the KC-FFQ

    Second Technical Meeting of the KC-FFQPlace: JRC, Geel, BelgiumDate: 12-14 November 2019The Knowledge Centre for Food Fraud and Quality held its 2nd technical meeting...

  • Publication 18/05/2020

    Selection Criteria for Reporting in the JRC Monthly Food Fraud Reports

    Media reports mentioned in the JRC monthly food fraud reports are selected from the following sources if they fulfil one or more of the criteria listed below:...

  • Publication 12/05/2020

    JRC's Report on the Interlaboratory Comparison of LC-IRMS applied on honey

    Determination of 13C/12C ratios of saccharides in honey by liquid chromatography – isotope ratio mass spectrometryAn interlaboratory comparison (ILC) was organised to provide an opportunity for interested laboratories t...

  • Publication 07/05/2020

    Food Fraud Summary April 2020

    Monthly summary of articles on food fraud and adulteration - April, 2020. Food fraud cases: cheese, food, eggs, starch, meat, oil and chocolate.

  • Publication 07/04/2020

    Food Fraud Summary March 2020

    Monthly summary of articles on food fraud and adulteration - March, 2020. Food fraud cases: honey, fish, milk and olive oil.