Knowledge for policy

Knowledge Centre for Food Fraud and Quality

We all in Knowledge Centre for Food Fraud and Quality (KC-FFQ) produce and make sense of scientific information to protect the authenticity and quality of food supplied in the EU.

Browse Food Fraud & Quality by topic

  • Food Authenticity
    Food authenticity and quality are important for European consumers and the food industry, and essential for trade relationships in a global market. Recent food scandals have highlighted the need…
  • Food Fraud
    Fraud in the context of food means that the description of the origin of food, its composition and how it has been obtained and/or prepared, shall be truthful.
  • Food Quality
    The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.

Latest in the KnowledgeBase