Knowledge for policy
Publication 8 September 2020

Food Fraud Summary July-August 2020

Monthly summary of articles on food fraud and adulteration - July-August, 2020. Food fraud cases: wine, fish and fish products, eggs and egg producs, non-alcoholic beverages, milk and milk products, prepared dishes and snacks, herbs and spices, alcoholic bevarages, cereals and bekary products, fruit and vegetables, meat and meat products, nuts, fats and oils, honey and other.