We are doing science for policy
The Joint Research Centre (JRC) is the European Commission's science and knowledge service which employs scientists to carry out research in order to provide independent scientific advice and support to EU policy.
The JRC and DG AGRI are organizing the Special Workshop “10 years of LPIS QA” in Varese on 13 and 14 March 2019.
The workshop aims to enable Member States and its LPIS (Land Parcel Identification System) custodians to perform a good and effective QA analysis and plan/develop appropriate remedial actions for LPIS improvements.
The purpose of the workshop is to bring together LPIS responsible and LPISQA technical experts from the MS and the Commission, reflect on a decade's experience and look to the future of LPIS QA.
Whole grains, as a food group, include whole grains as single foods as well as products that include whole grains as ingredients. For example, one portion (45 g) of wild rice contains 45 g of whole grains. At the same time, one portion (70 g) of whole grain pasta (55%) contains 40 g of whole grains (Swedish National Food Administration 2015).
Researchers find considerable variability in access to green spaces across Europe’s cities
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