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FAD-2019-0091

Product: 
Lactobacillus plantarum DSM26571
Active Substance(s): 

Lactobacillus plantarum DSM26571

Date of Report: 
Thursday, 15 October, 2020
Executive summary : 

FAD-2018-0074

Product: 
25-hydroxycholecalciferol (3a670a)
Active Substance(s): 

25-hydroxycholecalciferol

Date of Report: 
Thursday, 17 September, 2020
Executive summary : 

FAD-2019-0085

Product: 
Disodium 5'-guanylate (GMP) produced by fermentation with Corynebacterium ammoniagenes KCCM 10530 and Escherichia coli K12 KFCC 11067
Active Substance(s): 

Disodium 5'-guanylate

Date of Report: 
Friday, 4 September, 2020
Executive summary : 

FAD-2020-0033

Product: 
L-valine produced by fermentation with Corynebacterium glutamicum CGMCC 7.366
Active Substance(s): 

L-valine

Date of Report: 
Friday, 4 September, 2020
Executive summary : 

FAD-2019-0053

Product: 
Vitamin B2 (riboflavin)
Active Substance(s): 

Riboflavin

Date of Report: 
Tuesday, 1 September, 2020
Executive summary : 

FAD-2020-0008

Product: 
L-lysine monohydrochloride and concentrated liquid L-lysine produced by fermentation with Corynebacterium glutamicum KCCM 80216 (LU13544)
Active Substance(s): 

L-lysine

Date of Report: 
Monday, 31 August, 2020
Executive summary : 

FAD-2010-0230

Product: 
Ferric(III) ammonium hexacyanoferrate(II) (AFCF)
Active Substance(s): 

Ferric(III) ammonium hexacyanoferrate(II)

Date of Report: 
Tuesday, 25 August, 2020

FAD-2020-0017

Product: 
L-threonine produced by fermentation with Escherichia coli CGMCC 13325
Active Substance(s): 

L-threonine

Date of Report: 
Wednesday, 19 August, 2020
Executive summary : 

FAD-2020-0016

Product: 
L-histidine monohydrochloride monohydrate produced by fermentation with strain Escherichia coli KCCM 80212 (H010)
Active Substance(s): 

L-histidine

Date of Report: 
Tuesday, 14 July, 2020
Executive summary : 

FAD-2010-0324

Product: 
Botanically Defined Flavourings Group BDG 14 - Malvales
Active Substance(s): 

althaea tincture, cocoa distillate (withdrawn), cocoa extract and cocoa absolute from botanically defined flavourings group (BDG 14) - Malvales

Date of Report: 
Tuesday, 14 July, 2020

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