JRC research topics

The JRC carries out research in a wide variety of fields. Located across five sites throughout the EU, seven research institutes work in the areas of agriculture and food security, energy and transport, environment and climate change, health and consumer protection, information society, safety and security, innovation and growth, measurements and standards, and nuclear safety and security.

  1. The JRC provides essential support to policy for improving air quality, including initiatives to harmonise air quality monitoring processes and to develop integrated greenhouse gas and air pollutant emission inventories and projections. This knowledge serves as the basis for analysing the cost estimates of different policy options.

    Science Areas: Environment and climate change
    Keywords: air, quality
  2. The JRC establishes best environmental management practices (BEMPs) of organisations in order to produce Sectoral Reference Documents (SRDs) which are then used by industry and organisations and helps the implementation of the EU Eco-Management and Audit Scheme (EMAS).

    Science Areas: Environment and climate change, Innovation and growth
    Keywords: efficiency, environment, quality
  3. The labeling of food products is essential to inform consumers what kind of products they are buying. EU harmonised rules on food labeling, presentation and advertising aim to protect consumers and facilitate trade inside and outside Europe.

    Recently an initiative of the European Parliament (EP) has identified a number of foods such as: olive oil, fish, honey, dairy products and meat as being the target of fraudulent activities. This initiative calls for the development of technologies and methods to detect food fraud.

    Science Areas: Health and consumer protection
    Keywords: food/feed, quality
  4. Discontinued activity

    The 'Chocolate Directive' allows the addition of up to 5 % of vegetable fats other than cocoa butter, the so-called cocoa butter equivalents (CBEs), in chocolate. If CBEs are added, consumers have to be informed by appropriate labelling. EU member states' laws, regulations and administrative provisions have had to comply with the Chocolate Directive since August 2003.

    Science Areas: Health and consumer protection
    Keywords: food/feed, quality
  5. Our work focusses on many aspects of quality including quality assurance and assessment, certification, benchmarking, management and clinical auditing, external assessment, quality and safety, quality improvement, performance measurement, quality monitoring, standardisation in healthcare, as well as the development and evaluation of evidence-based guidelines.

    Science Areas: Health and consumer protection
    Keywords: health, quality, cancer
  6. Food scares have increased consumer awareness in all aspects of food safety and quality. As a result, consumers have increasingly preferences with respect to agricultural practices and geographical origin.

    Science Areas: Health and consumer protection
    Keywords: food/feed, quality, agriculture