The 'Chocolate Directive' allows the addition of up to 5 % of vegetable fats other than cocoa butter, the so-called cocoa butter equivalents (CBEs), in chocolate. If CBEs are added, consumers have to be informed by appropriate labelling. EU member states' laws, regulations and administrative provisions have had to comply with the Chocolate Directive since August 2003.
Science Areas: Health and consumer protection
Keywords: food/feed, quality