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We are continually adding publications on the Science Hub. If you cannot find a specific publication, please use the Publications Repository or contact us via email to jrc-publications@ec.europa.eu or via the contact form.

  1. Collaboration between the JRC and its partners in the United States of America. (January 2016)

    Publication date: 2016
    JRC Publication N°:
    Authors:
    Type: Leaflets
  2. Collaboration between the JRC and its Dutch partners. (January 2016)

    Publication date: 2016
    JRC Publication N°:
    Authors:
    Type: Leaflets
  3. In support of EU policies, the JRC develops tools and provides analyses on a wide range of vital issues such as food security, crises management, energy and environmental monitoring. The JRC also relies on the cooperation with international partners to better understand the interactions between development, environment and disasters management.

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  4. This leaflet provides an overview of the work of the Joint Research Centre, the European Commission’s in-house science service, in the area of climate action.

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  5. Collaboration between the JRC and its Spanish partners. (October 2015)

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  6. Collaboration between the JRC and its Maltese partners. (September 2015)

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  7. Collaboration between the JRC and its partners from the Grand Duchy of Luxembourg. (August 2015)

    English version; June 2015. French and German; August 2015
     

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  8. The European Commission plays a key role in developing and implementing sound food policies that protect the well-being of consumers and safeguard public health. Ensuring that safe food reaches our plates is a complex task involving diverse actors: farmers, food producers, retailers and control laboratory personnel among others.

    The European Commission’s in-house science service, the Joint Research Centre (JRC), supports the EU’s work in securing the safety and quality of our food, promoting at the same time the sustainable use of resources.

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  9. Collaboration between the JRC and its Czech partners. (July 2015)

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  10. The People’s Republic of China and its collaboration with the JRC. (June 2015)

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets