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We are continually adding publications on the Science Hub. If you cannot find a specific publication, please use the Publications Repository or contact us via email to jrc-publications@ec.europa.eu or via the contact form.

  1. Publication date: 2015
    JRC Publication N°: JRC95756
    Authors: VINCENT Ursula, CHEDIN Mostafa, VON HOLST Christoph
    Type: EUR - Scientific and Technical Research Reports
  2. The purpose of this report is to present the JRC's scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security – a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050. (May 2015)

    Publication date: 2015
    JRC Publication N°: JRC90423
    Authors:
    Type: Thematic reports
  3. Publication date: 2014
    JRC Publication N°: JRC94076
    Authors: BARANZELLI Claudia, PERPI?A CASTILLO Carolina, LAVALLE Carlo, PILLI Roberto, FIORESE Giulia
    Type: EUR - Scientific and Technical Research Reports
  4. Publication date: 2015
    JRC Publication N°: JRC94726
    Authors: MOTOVA Arina, NATALE Fabrizio
    Type: EUR - Scientific and Technical Research Reports
  5. As the Commission’s in-house science service, the Joint Research Centre (JRC) provides evidence-based scientific and technical support to policies, including those that deal with soil and land management.

    Through collaboration with the broader soil science community, the JRC collects, analyses and synthesises data and knowledge on the state of soils from across the EU and beyond to provide focused assessments of soil resources on a European and global scale, and the pressures that may cause their degradation.

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  6. The European Commission plays a key role in developing and implementing sound food policies that protect the well-being of consumers and safeguard public health. Ensuring that safe food reaches our plates is a complex task involving diverse actors: farmers, food producers, retailers and control laboratory personnel among others.

    The European Commission’s in-house science service, the Joint Research Centre (JRC), supports the EU’s work in securing the safety and quality of our food, promoting at the same time the sustainable use of resources.

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  7. Publication date: 2014
    JRC Publication N°: JRC92507
    Authors: PAULRUD Anton, DENTES DE CARVALHO GASPAR Natacha, BORRELLO Alessandra
    Type: EUR - Scientific and Technical Research Reports
  8. Publication date: 2014
    JRC Publication N°: JRC91110
    Authors: HELAINE Sophie, FELLMANN Thomas, NEKHAY Olexandr
    Type: Articles in Journals
  9. Publication date: 2014
    JRC Publication N°: JRC92428
    Authors: MARINHO Eduardo, VANCUTSEM Christelle, FASBENDER Dominique, KAYITAKIRE Francois, PINI Giancarlo, PEKEL Jean-Francois
    Type: Articles in Journals
  10. Publication date: 2014
    JRC Publication N°: JRC91433
    Authors: STORCKSDIECK GENANNT BONSMANN Stefan, BREDA Jo?o, LOURO CALDEIRA Sandra, NELSON Michael, WOLLGAST Jan
    Type: EUR - Scientific and Technical Research Reports