Collaboration between the JRC and its Spanish partners. (October 2015)
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Collaboration between the JRC and its partners from the Grand Duchy of Luxembourg. (August 2015)
English version; June 2015. French and German; August 2015
The European Commission plays a key role in developing and implementing sound food policies that protect the well-being of consumers and safeguard public health. Ensuring that safe food reaches our plates is a complex task involving diverse actors: farmers, food producers, retailers and control laboratory personnel among others.
The European Commission’s in-house science service, the Joint Research Centre (JRC), supports the EU’s work in securing the safety and quality of our food, promoting at the same time the sustainable use of resources.
The Community of Latin American and Caribbean States (CELAC) and the Joint Research Centre (JRC). (June 2015)
As the Commission’s in-house science service, the Joint Research Centre (JRC) provides evidence-based scientific and technical support to policies, including those that deal with soil and land management.
Through collaboration with the broader soil science community, the JRC collects, analyses and synthesises data and knowledge on the state of soils from across the EU and beyond to provide focused assessments of soil resources on a European and global scale, and the pressures that may cause their degradation.