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  1. The European Commission plays a key role in developing and implementing sound food policies that protect the well-being of consumers and safeguard public health. Ensuring that safe food reaches our plates is a complex task involving diverse actors: farmers, food producers, retailers and control laboratory personnel among others.

    The European Commission’s in-house science service, the Joint Research Centre (JRC), supports the EU’s work in securing the safety and quality of our food, promoting at the same time the sustainable use of resources.

    Publication date: 2015
    JRC Publication N°:
    Authors:
    Type: Leaflets
  2. Publication date: 2013
    JRC Publication N°: JRC79335
    Authors: CHARELS Diana, VERBIST Inge, KOLODZIEJ Karolina, MARAS Marko, CORDEIRO RAPOSO Fernando, MAZZARA Marco
    Type: EUR - Scientific and Technical Research Reports
  3. Publication date: 2011
    JRC Publication N°: JRC65092
    Authors: FUCHS Manfred, CARRER Paolo, KEPHALOPOULOS Stylianos, KOTZIAS Dimitrios, JANTUNEN M, DE OLIVEIRA FERNANDES Eduardo, GALLO Giulio
    Type: Contributions to Conferences
  4. Publication date: 2013
    JRC Publication N°: JRC77136
    Authors: DI CONSIGLIO Emma, BELLWON Patricia, MOENKS Konrad, PFALLER Walter, WILMES Anja, BOIS Frederic, LIMONCIEL Alice, LUKAS Arno, HAMON Jeremy, LEONARD Matrin, GUILLOU Claude, BIELOW Chris, MUELLER Stefan, DEKANT Wolfgang, TRUISI Germaine, HANDLER Andreas, HUBER Christian, HERRGEN Karin, JENNINGS Paul, HEWITT Philip, CARPI Donatella, BLAAUBOER Bas J., SCHMAL Olga, RUZEK Silke, BUREK Christof, TESTAI Emanuela, ASCHAUER Lydia
    Type: Articles in Journals
  5. Publication date: 2011
    JRC Publication N°: JRC65448
    Authors: ROOSENS Nancy, LIEVENS Antoon, MBONGOLO MBELLA Guillaume, LEUNDA-CASI Amaya, BARBAU-PIEDNOIR Elodie, VAN DEN BULCKE Marc, SNEYERS Myriam
    Type: Articles in Journals