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  1. The purpose of this report is to present the JRC's scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security – a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050. (May 2015)

    Publication date: 2015
    JRC Publication N°: JRC90423
    Authors:
    Type: Thematic reports
  2. JRC Scientific and Technical Research Report describing the production of a set of Certified Reference Materials (CRMs) ERM-BF433a, b, c and d, certified for their DAS-40278-9 mass fractions. The material has been produced following ISO Guide 34:2009.
     

    Publication date: 2012
    JRC Publication N°: JRC72351
    Authors: SEGHERS JOHN, CONTRERAS LOPEZ Maria Concepcion, CORBISIER Philippe, KORTEKAAS Anna Maria, DIMITRIEVSKA BLAGICA, TRAPMANN Stefanie
    Type: EUR - Scientific and Technical Research Reports