JOINT RESEARCH CENTRE
Latest Annual Report
 
 

JRC Annual Report 2015

Report on the activities, accomplishments and resources related to the JRC’s work carried out in 2015. An overview is given of the scientific achievements and activities.

Publications

Below you can find a selection of our general information publications.

As of June 2015, you can subscribe to our digital newsletter (issued monthly), which replaces our former paper version.

In addition, the JRC publishes several hundreds of scientific publications every year. To find the JRC publications in a certain research area, please use the Search publications page.

Most scientific publications are freely available thanks to the European Commission's open access policy.

When available, you can order hardcopies through the EU Bookshop.

If you cannot find a specific publication, please use the JRC Publications Repository website or contact us via email at jrc-publications@ec.europa.eu or use the contact form.

Latest Thematic Reports
 
 

Cover of the report

Science for environmental sustainability

The JRC supports EU Member States in implementing environmental policies and participates in international efforts to promote the sustainable use of resources and improve land-use management. This report describes the work of the JRC in support of sustainable development. It shows how its tools, methods, analyses and activities contribute to a better understanding, monitoring and anticipation of the complex interactions between human activity and the natural environment. In this way, the JRC supports the development and implementation of policies that protect the global environment and ensure that strategic resources (water, land, forests, food and minerals) are managed in a more sustainable manner for the benefit of present and future generations, within and outside the EU. (February 2016)

 
 

Cover of the report

Science for food

The purpose of this report is to present the JRC's scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security – a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050. (May 2015)

The report is available in English and Italian.