Past events

  1. 9 Dec 2014
    10 Dec 2014


    Excessive alcohol consumption is a widespread problem in many European countries. Evidence-based behaviour-change interventions can make an important contribution towards reducing harmful use of alcohol. In collaboration with the Directorate General Health and Consumers, the Joint Research Centre (JRC) organises this workshop dedicated to new behaviour change interventions targeting alcohol consumption.

  2. 26 Nov 2014
    27 Nov 2014

    Vaccination rates in Europe have been declining for the past decade as an increasing number of citizens believe that some infectious diseases such as measles and rubella are eliminated. However, as these diseases did not disappear, the decreasing participation rates in vaccination programmes have created the risk of future epidemics.

  3. 7 Oct 2014
    8 Oct 2014

    This workshop will present these new developments with focus on migration testing. A session will also target new exposure tool for chemicals in foods including food contact materials.

     

     

  4. 1 Oct 2014

    We are ageing physically and mentally. What does this imply for daily decision making?

  5. 22 Sep 2014
    24 Sep 2014

    This training course, co-organised by JRC/IHCP and WHO-Europe, is aimed as a capacity building activity targeting the countries involved in the EU Strategy for the Danube Region (EUSDR) and other EU Accession and Candidate countries.

     

  6. 29 Nov 2011

    On 29th of November 2011 a workshop was organised on the "Sensory science for food contact materials safety". The scope of this workshop was to give an overview of the state of the art of sensory testing in the framework of Article 3 of Regulation (EC) No 1935/2004 that states that food contact materials should not change the sensory properties of the food. The implementation of this article is hindered by the lack of guidance on methodologies adequately covering the testing of compliance of this article.

  7. 28 Sep 2011

    The main objective of the conference is to examine in a scientific manner the necessity to increase production and competitiveness while respecting sustainable development in the framework of global governance. Key questions relating to food security will be identified and debated, focusing on how research, technology and innovation can contribute to food for all. Interventions by high-level representatives of international organisations, key producer countries, stakeholders and EU political figures are foreseen. The conference is an expression of the European Union's commitment to undertaking actions that will contribute to improving the world food situation in a sustainable manner.

  8. 15 Apr 2010
    16 Apr 2010

    The migration of substances from plastic materials to contacting media obeys in most cases the law of diffusion because the diffusion process is the rate determining step. Due to advanced understanding of the mass transfer processes and translation into science-based computational tools, migration modelling has often become the method of choice for compliance testing by industry. Official controls should be able to have state of the art knowledge on theory and practice on the latest softwares in order to perform their duties on examining certificates of compliance.

  9. 4 Dec 2009
    5 Dec 2009

    The Molecular Biology and Genomics Unit of JRC-IHCP, in cooperation with the Health and Consumer protection DG of the Commission, is organising an International Workshop on Harmonisation of GMO Detection and Analysis. The Workshop, as part of the 'Enlargement, International Collaboration and Capacity Building' activities of the Unit, has the purpose to contribute to capacity building for the Latin American and Carribean Countries in the area of testing for the presence/absence of genetically modified organisms.

  10. 20 Nov 2009

    On the occasion of a joint event organised by the JRC in cooperation with the Malta Council for Science and Technology (MCST), the two organisations signed a Memorandum of Understanding on intensified research cooperation. Areas of such collaboration have been identified on the basis of mutual interest and include environment, biotechnology, information and communication technologies (ICT), energy, food safety and maritime affairs.