JRC News

  1. 2 Jun 2015

    From 1st to 4th June, the global bioenergy community gathers in Vienna to participate in the 23rd European Biomass Conference & Exhibition.

  2. 1 Jun 2015

    In a new report released on 1 June by the European Commission, the increasing importance of EU exports for job opportunities in Europe and elsewhere is highlighted.

  3. 28 May 2015

    A study looking into the dioxin concentrations in flue gases – which are emitted from coal burnt in residential stoves – show they increase 100 times if the chlorine content in the fuel rises from 0.07% to 0.38%.

  4. 26 May 2015

    On 26 May the European Commission launched the European smart specialisation platform on energy, which will support regions and Member States in using Cohesion Policy funding more effectively for promoting sustainable energy.

  5. 21 May 2015

    On 20 May, one Polish and two Danish companies received recognition for having completed a verification process of their innovative environmental technologies at the Eco-Innovation forum being held in Barcelona.

  6. 21 May 2015

    A new report co-authored by the European Commission's Joint Research Centre and Directorate-General for Climate Action explores possible domestic mitigation pathways (cuts in C02 and other greenhouse gas emissions) set according to specific national economic and policy conditions.

  7. 20 May 2015

    In the context of Expo Milano 2015, on 20 May 2015, the JRC and the European Commission's Directorate-General for International Cooperation and Development host participating agencies of the Integrated Food Security Phase Classification (IPC), a global initiative which provides common scale for classifying food insecurity situations.

  8. 13 May 2015

    The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions.

  9. 8 May 2015

    On 8 May, the European Union officially started its programme of activities at Expo 2015 with the international conference on the role of research for the global food and nutrition security, and the inauguration of the EU pavilion.

  10. 8 May 2015

    To promote healthy diets for children, European Commission nutrition experts gathered recipes from school food professionals in all EU Member States plus Norway and Switzerland. The 30 meals inspired a colourful booklet to promote nutritious and tasty school meals.