JRC News

  1. 13 May 2015

    The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions.

  2. 1 Apr 2011

    During the workshop on the "Future of Global Food and Farming - How can Science Support Food Security? " that was held on March 30 in Brussels, representatives from various European, national and international organisations highlighted the need to increase the sustainability of the food system in order to secure the world population's access to adequate, sustainable and good quality food.