JRC News

  1. 13 May 2015

    The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions.

  2. 12 May 2011

    The EU leads research in the field innovation in plant breeding, but still lags behind in patenting the resulting technologies, a JRC study reveals. The report notes that 45 % of peer-reviewed scientific research publications in the field worldwide are produced in the EU, followed by North America with 32 %. On the other hand, 65 % of the total patenting of resulting technologies is carried out by US-based institutions. Twenty six percent of patents are registered by EU-based institutions.