IHCP News
22 May 2015

In their recent peer-reviewed paper entitled "Genetically modified animals: options and issues for traceability and enforcement", JRC scientists provide an overview of the 75 GM-animals already existing or in advanced state of development worldwide.

13 May 2015

The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions.

12 May 2015

Some 100 000 patients in Europe were diagnosed with this type of skin cancer in 2012 which also accounted for 1% of all cancer deaths in Europe.

8 May 2015

To promote healthy diets for children, European Commission nutrition experts gathered recipes from school food professionals in all EU Member States plus Norway and Switzerland. The 30 meals inspired a colourful booklet to promote nutritious and tasty school meals.

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