IHCP News
13 May 2015

The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions.

12 May 2015

Some 100 000 patients in Europe were diagnosed with this type of skin cancer in 2012 which also accounted for 1% of all cancer deaths in Europe.

8 May 2015

To promote healthy diets for children, European Commission nutrition experts gathered recipes from school food professionals in all EU Member States plus Norway and Switzerland. The 30 meals inspired a colourful booklet to promote nutritious and tasty school meals.

21 Apr 2015

Female liver cells, and in particular those in menopaused women, are more susceptible to adverse effects of drugs than their male counterparts, according to new research carried out by the JRC.

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