EU Science Hub

Monthly summary of articles on Food Fraud and Adulteration

JRC publishes every month a summary of articles on Food Fraud and Adulteration, content is retrieved mainly from the JRC tool Medisys

Last edition - October 2018




Selection criteria for reporting in the JRC monthly summary of articles on food fraud and adulteration

Disclaimer: The selection of articles reflects their media coverage. In any case, it does not reflect the frequency of food fraud in a particular country and/or concerning a particular food product. The European Commission does not take any responsibility for the truthfulness of the information extracted from the media channels scanned. The views expressed shall not be regarded as stating an official position of the European Commission.

JRC wide hidden block