In Madagascar wildlife conservation and food security go hand in hand
“My daughters and I, we don’t always get to eat enough,” says Nirina, a resident of the Malagasy village of Marovovonana. “There’s no supermarket here, so we mostly eat what we grow ourselves or find in the forest.” She is hopeful that the training she has been receiving in poultry rearing will improve her family’s diet and reduce the pressure on her to go hunting.
Nestled in sumptuous vegetation, Marovovonana is among Madagascar’s remotest settlements. On the edge of Makira Nature Park, it sits next to one of the country’s largest tracts of virgin forest. The spot is exceptionally rich in biodiversity and a habitat for lemurs, an animal found nowhere else in the world. Conserving this unique fauna matters crucially in a community heavily dependent on fishing and hunting for its food and income.
But poverty, isolation and a shortage of domestic meat have forced the inhabitants of Marovovonana and neighbouring villages to hunt down species that are endemic, endangered or at risk of extinction. In a rapidly changing world, Nirina – much like the other 90 000 people living on the edge of the nature park – struggles to make ends meet. The wildlife around her is thinning out and flooding is increasingly frequent.
Even when available, meat is expensive to buy. Nirina can hardly afford it. “I just don’t have enough money. The hardest thing for me as a single mother is making sure I keep my two girls fed and well.”
In her drive to make a different and brighter future for her kids, Nirina has started several small businesses. She has tried her hand at selling smoked fish and spices, and also at seamstressing. But the market is small for niche products and services, and the earnings are limited.
Communities, an engine for change
Madagascar remains one of the world’s poorest countries and its people, intensely reliant on natural resources, are among the planet’s most vulnerable.
Unless hunting for wildmeat is brought down to sustainable levels, wildlife populations will decline irreversibly, putting rural communities under further strain. There is an urgent need for solutions that reconcile the twin goals for eradicating poverty and hunger on the one hand and conserving precious fauna on the other.
The Sustainable Wildlife Management (SWM) programme in Madagascar is an attempt to do just that. It encourages sustainable use of wild species (as long as they are not protected or living within the Makira reserve) while increasing the supply of alternative sources of protein. It is also supporting community anti-poaching patrols.
Under the SWM Programme Nirina has been offered a place in the poultry rearing workshops taking place in her village. Armed with confidence-boosting skills and start-up tips, Nirina is determined to set up her own poultry business – for family consumption to begin with, and with an eventual option to expand into sales. Chicken meat and eggs both supply key proteins, reducing the need to continue hunting in the forest.
One of 64 women enrolled in the programme, Nirina is eager to spread the good word. She seems to be onto something: altogether, 190 lakeside residents have acquired the technical knowhow to get a chicken coop up and running.
Madagascar is one of 15 countries taking part in the SWM programme. This is a global move to reduce pressure on unprotected species, improve the supply of sustainably farmed meat and fish, and lower demand for wildmeat, particularly in the cities. In every country, the programme also entails co-operating with national authorities to better regulate hunting and conserve wildlife.
If this works out, we won’t need to go hunting so much, and I’ll be able to help others get that little bit more out of life.- Nirina
The SWM programme is an initiative of the Organisation of African, Caribbean and Pacific Group of States, funded by the European Union with cofunding from the French Facility for Global Environment and the French Development Agency. It is being implemented by a consortium formed by the Food and Agriculture Organization of the United Nations (FAO), the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS). In Madagascar, activities are run by WCS, working with the national authorities.
The programme aims to restore the balance between food security and wildlife conservation, an essential condition for creating a world free from poverty and hunger.
Original article published by FAO.