This report summarizes the major findings of the 'Study on labelling of agricultural and food products of mountain farming'. The objective is to provide a description and socio-economic analysis of the food supply chains and agricultural products from mountain areas, as well as an assessment of the current labelling schemes accessible to these products in the EU.

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  • Quality labels

    Quality labels

    EU certification for origins, geographical location, and traditional character of agricultural and food products, wines and spirits.