The Commission published an evaluation of the CAP’s impact on viable food production.
As announced in the Farm to fork strategy, the Commission will set up a contingency plan to ensure food security and food supply.
Following a difficult year for the wine sector due to the Covid-19 crisis and US tariffs, the Commission extends support for the wine sector.
The Commission publishes an evaluation of marketing standards in place for agri-food products.
The private storage aid scheme for olive oil concludes today on a positive note, with the results from the fourth and final tender.
Due to on-going olive oil market imbalance, the Commission will be supporting producers by offering private storage aid.