The Commission publishes an evaluation and a report on the mandatory country of origin labelling for certain meats.
The CAP has helped to reduce GHG emissions. Still, better targeting of CAP support would increase efficiency.
The Commission published an evaluation of the CAP’s impact on viable food production.
The Commission published an evaluation report which highlights positive CAP impact for young farmers, but remains limited.
The public consultation will gather views on different options to ensure the future policy supports the green transition and encourages balanced diets.
The study assesses the implementation of the information policy on the CAP, to feed into an overall evaluation.
As part of an evaluation, this external study commissioned by the Commission examined how the EU framework on GIs and TSGs has fulfilled its objectives.
Part of an overall evaluation, this study assesses CAP measures that have an impact on knowledge exchange and advisory activities.
Part of an evaluation, this study assesses the contribution of the CAP on the territorial development of rural areas, focusing on socioeconomic aspects.
The report covers the implementation of the policy since the 2014 reform and provides recommendations that will feed into the 2021 review.