Various recent studies have analysed possible effects of the Farm to Fork and Biodiversity Strategies on agriculture in the European Union.
The EU wine production for 2021/22 is estimated to decrease due to this year’s adverse weather conditions.
The autumn edition of the short-term outlook report presents the latest trends and prospects for different agri-food sectors.
Latest EU agri-food trade figures published show that trade is following an upward trade, with exports increasing for the first half of 2021.
The Commission publishes an evaluation and a report on the mandatory country of origin labelling for certain meats.
Member States will be allowed to provide higher advances of CAP payments from mid-October.
