The monthly trade report from March 2019 shows strong performance from EU agri-food sector.
Publishing an external study on the impact of the CAP on climate change, the Commission recognises the key role the CAP should play in climate action.
With roughage included for the first time, the EU Feed Protein Balance Sheet provides comprehensive overview of EU feed supply for 2017/18.
To contribute to the CAP post-2020’s crucial ‘climate action’ objective, Commissioner Hogan proposes to reward farmers that help reducing carbon.
Part of a series of new legislations to align to the Lisbon Treaty, new rules were approved to clarify EU wine making practices.
Part of a joint initiative, the European Commission and the EIB aim to facilitate access to funding for young farmers through a new loan package.
As a first step towards a new framework of state aid rules in agriculture and forestry, a public consultation was launched for feedback from stakeholders.
