News5 December 2017BrusselsAgriculture and Rural Development
Future of CAP: Preserving our soil to protect our food
It is estimated that 275 hectares of agricultural land are destroyed every day in the European Union. To make matters worse, most of the world's soil supplies are either in satisfactory, bad or extremely bad condition, and are mostly degrading. But good quality soil is essential to agriculture and the food production system, and as such good quality soil is vital to the future of food and farming.
Soil is the support system for nutrients, biodiversity, water, and organic matter, which are all essential for food production. This makes farmers the "custodians of the soil". They depend on it, while having the power to protect it and use it in a sustainable way.
Sustainability and soil
A sustainable management of natural resources has become fundamental in agriculture, especially when fighting climate change, preserving biodiversity and maintaining the environment. Water and soil are the primary resources used in agriculture, and are closely linked, as the quality and quantity of the water used in agriculture will affect the soil. A rounded approach is therefore necessary.
At a European level, the common agricultural policy has put in place various instruments to promote a sustainable use of soil. The principal of cross-compliance links direct payments to compliance by farmers with basic standards on the environment, food safety, animal and plant health, animal welfare and maintaining land in good agricultural and environmental condition. It therefore sets a baseline for agri-environment measures, and encourages sustainable soil usage. In short, farmers are paid to protect the soil and other resources they use.
The direct payments available to farmers can also be linked to their compliance with so-called greening measures, which can also contribute to the conservation of good quality soil. These measures, which can account for up to 30% of direct payments, require farmers to diversify crops, maintain permanent grassland and to dedicate 5% of arable land to 'ecological focus areas'. These actions contribute to making soil more resilient, conserving soil carbon and protecting biodiversity.
Soil protection is also in rural development programmes, funded by the European agricultural fund for rural development and managed by member states themselves; the promotion of resource efficiency and restoring, preserving and enhancing ecosystems related to agriculture are two of the six key priority areas for rural development, and soil is clearly a significant part of this.
These measures have proven their positive impact. Recent work carried out by the European Commission's Joint Research Centre concluded that between 2000 and 2010, the rate of soil erosion has decreased by 9% in total and by 20% in arable land.
The sustainable use of water and soil go hand in hand and the European Commission is investing in this area. A task force on water and agriculture was announced in February 2017, hoping to boost investment and spread best practices to improve water sustainability in Europe. As a follow up, a knowledge hub on water and agriculture is being set up, and should be fully operational by the end of 2018. It will link and integrate existing sources of information as well as generating new knowledge. Offered in the form of an internet portal, it will be widely accessible to the European Commission, member states' administrations, and stakeholders to identify the most pressing problems and enable the development of adequate policy tools for agriculture.
Research and innovation
Research and innovation is also focusing on soil management. As part of the Horizon 2020 programme, €56 million has been invested in projects relevant to soil management in the period of 2014-2017. For example, SOILCARE was funded under this programme with an EU contribution of €983,450. The aim of this project is to identify and evaluate promising soil-improving cropping systems and agronomic techniques to increase sustainability and profitability. To do this, a trans-disciplinary approach will be used to evaluate advantages and disadvantages of a new generation of soil improving cropping systems taking into account bio-physical, socio-economic and political aspects. Under the new Horizon 2020 Work programme 2018-2020, another €100 million will be invested in soil relevant research.
The agricultural European Innovation Partnership (EIP-AGRI) is also working on soil. Several focus groups, which consist on expert groups that propose orientation for future projects, are working on soil either directly or indirectly. For instance, one of these groups has produced a brochure on 'Soil organic matter matters'. In addition, operational groups are also working on this issue, with around 5% of all operational groups working on soil management. These groups work on innovative projects. For example, an EU-funded operational group in the UK is working on 'Cover crop management for improved soil biology'. It is seeking to compare the impact of different methods of cover crop - a crop grown for the protection and enrichment of the soil - management on soil biology.
The future CAP and soil management
The current common agricultural policy offers various instruments to push for more sustainability, tackle climate change and preserve the environment.
The recent communication on the future of food and farming by the European Commission highlighted how this will continue to be a priority. However the next CAP will aim at a more targeted, ambitious yet flexible approach, giving the responsibility to member states to design a mix of mandatory and voluntary measures to meet environmental and climate objectives defined at EU level. This will allow instruments to be better adapted to local needs and requirements while still complying with ambitious EU goals.