About this initiative

Food safety, Public health
Type of act
Implementing regulation

Draft act

Feedback: closed

Draft implementing regulation
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Feedback period
05 October 2017 - 02 November 2017 (midnight Brussels time)
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Feedback (50)

  • Good Feeling Products Group GmbH (Germany)
    2 November 2017 Company/business organisation
    Good Feeling Products Group GmbH (Germany)

    In Commission Decision of 2/2/2011 (2011/76/EU) chitin-glucan from Aspergillus niger was authorised as a novel food. The Annex of this decision lists the specifications of chitin-glucan from Aspergillus niger mycelium. In this specifications, a ratio of chitin-glucan of 30:70 to 60:40 is regulated. The Conseil Supérieur de la Santé (CSS) in Belgium confirmed that the chitin-glucan complex from Fomes fomentarius is substantially equivalent to...

  • Anonymous (United Kingdom)
    2 November 2017 Company/business organisation
    Anonymous (United Kingdom)

    On behalf of AKzo Nobel Chemicals GmbH, the holders of the current approval for Ferric Sodium EDTA under COMMISSION DECISION 2010/331/EU, we would like to suggest the following clarifications: Specification "EDTA 65,5 % to 70,5 %" In this line EDTA dos not refer to EDTA-H4 (CAS # 60 00 4, MW = 292 g/mol) as due, but to EDTA as ‘organic matter’ or to the tetra-anion (EDTA4-), in both cases MW = 288 g/mol and then the figure of 68,4% is fully...

  • Anonymous (United Kingdom)
    2 November 2017 Company/business organisation
    Anonymous (United Kingdom)

    As a general comment, with: 1. The removal of specifically scientifically and safety assessed applications on an applicant by applicant basis 2. The removal of the "substantial equivalence" process where again a scientific assessment is given case by case for "me too" ingredients The transition to a generic list has to be conducted with great caution, especially with respect to the specification. The specification and the process description...

All feedback (50) >

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Implementing regulation
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