2021

Mandatory indication of country of origin labelling for certain meats

Impact of the CAP measures on the general objective "viable food production"

Geographical indications and traditional specialities guaranteed protected in the EU

2016-20

2020

Evaluation of the EU agricultural promotion policy – internal and third country markets

Marketing standards contained in the CMO regulation, the "Breakfast Directives" and CMO secondary legislation

CAP measures applied to the wine sector

2019

Study on economic value of EU quality schemes, geographical indications (GI) and traditional specialities guaranteed (TSG))

Implementation of conformity checks in the olive oil sector throughout the EU

2018

Market developments and policy evaluation aspects of the plant protein sector in the EU

2017

Storage capacities and logistical infrastructure for EU agricultural commodities trade

2016

Impact of EU trade agreements on the EU agricultural sector

Distribution of the added value of the organic food chain

2011-15

2015

EU beef labelling rules

2014

Competitiveness of European wines

Modelling feed consumption in the European Union: update and improvement of the feed-model

Mandatory origin labelling for milk, milk used as an ingredient and unprocessed meats

CAP measures applied to the cotton sector (report available in French)

Market implications of veal and young cattle meat marketing standards

2013

Potential for marketing agricultural products of the ACP countries using geographical indications and origin branding (report available in French)

Assessing the added value of PDO/PGI products

Labelling of agricultural and food products of mountain farming

Analysis on future developments in the milk sector

Mandatory origin labelling for pig, poultry and sheep and goat meat

CAP measures applied to the apiculture sector

European school milk scheme

2012

Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication

Price transmission in the sugar sector

CAP measures applied to the dairy sector

CAP measures applied to the wine sector (report available in French)

CAP measures applied to the cereals sector

School fruit scheme

2011

CAP measures applied to the dairy sector

CAP measures applied to the sheep and goat sector (report available in French)

Promotion and information actions for agricultural products

CAP measures applied to the sugar sector

Exceptional market support measures in the poultry and egg sector

2006-10

2010

Marketing standards in the fruit and vegetable sector

Prospects for the market supply of wood and other forest products from areas with fragmented forest-ownership structures

Implications of asynchronous GMO approvals for EU imports of animal feed products

CAP measures applied to the hops sector

CAP measures applied to the durum wheat sector

Market effects of partial decoupling  (report available in French)

CAP measures applied to the starch sector

2009

Economic impact of the abolition of the milk quota regime – regional analysis of the milk production in the EU

Modelling of feed consumption in the EU

CAP measures applied to the tobacco sector (report available in French)

CAP measures applied to the protein crop sector

CAP measures applied to the olive oil sector

CAP measures applied to the rice sector

2008

Development and marketing of non-market forest products and services

Functioning of land markets states under the influence of measures applied under the CAP

System of entry prices and export refunds in the fruit and vegetables sector

CAP measures applied to PDO and PGI

2007

Cotton sector in the european union

Effects of globalization on the economic viability of EU forestry

Economic analysis of the effects of the expiry of the EU milk quota system

Withdrawals and crisis management in fruit and vegetable sector

Common market measures for dried fodder  (report available in French)

Market measures in the beef and veal sector (report available in French)

2006

Implementing the energy crops CAP measures and bio-energy market

Impact of directive 2000/36/EC on the economies of those countries producing cocoa and vegetable fats other than cocoa butter

Evaluation of measures regarding processed tomatoes (report available in French)

Measures regarding fresh and processed citrus fruits (report available in French)

Measures regarding fresh and processed peaches, nectarines and pears (report available in French)

Impact of export measures and food aid on food security (report available in French)

2001-05

2005

Common market organisation in the banana sector (report available in French)

Common market organisation for flax and hemp (report available in French)

Common market for pigmeat, poultrymeat and eggs

Common market organisation in the cereal sector

2004

Ex-post evaluation of the common market organisation for wine

2003

Common market organisation in the sector of raw tobacco (report available in French)

2002

Promotion policy for agricultural products  (report available in French)

Impact of community measures concerning the set-aside  (report available in French)

Community policy for starch and starch products

Evaluation of the common market organisation for milk and milk products and the regulation on milk quotas (report available in French)

Impact of the main market organisation measures in the olive oil sector (report available in French)

2001

Assessment of Community oilseed policy

1996-2000

2000

Common organisation of the markets in the sheep and goatmeat sector

Common organisation of the markets in the sugar sector

1999

Common organisation of the markets in the durum wheat sector (report available in French)

School milk measure

1998

European Commission food programs