How to prepare


  • 1 kg whitefish fillet
  • 20 g Estonian Vodka GI
  • 9 g sugar
  • 26 g salt
  • a small glass of Estonian Vodka GI for serving


  • Estonian Vodka GI step 1

    Rub the fish with the Estonian Vodka GI.

  • Estonian Vodka GI step 2

    Gently rub the salt and sugar mixture into the fish.

  • Estonian Vodka GI step 3

    Wrap the marinated fish in plastic film and cool for 24 hours in the fridge.

  • Estonian Vodka GI step 4

    Cut the fish into thin slices.

  • Recipe Estonian Vodka GI step 5

    Serve with a small glass of Estonian Vodka GI.
    Enjoy, it's marinated whitefish with Estonian Vodka GI!

Reasons to love Estonian Vodka GI

Protected geographical indication logo

The predominant use of winter cereals in the production of the ethyl alcohol that Estonian Vodka GI is made from, is one of the most important factors influencing the specific aspect and flavour of this spirit drink.

Now only produced in relatively small quantities, vodka produced from potatoes has become a specific product to Estonia.