Responsibilities

  • implement the EU health programme, consumer programme and Better Training for Safer Food initiative
  • manage relations with 2800 beneficiaries and contractors involved in 400 projects/service contracts in the fields of health, consumer protection and food safety

Plans and reports

Commission work programme – overview of institution-wide deliverables for current year

Annual activity report – department achievements, resources used during previous year

Annual work programme – budget line for certain policies and funding programmes for current year

Leadership and organisation

Contact