Non-communicable diseases

Marketplace workshop on best practices for healthy and sustainable food systems and practices conducive to reaching Sustainable Development Goal 3, target 3.4 (reducing mortality due to non-communicable diseases)

20 June 2019

About the meeting

A marketplace workshop showcasing best practices for healthy and sustainable food systems and practices conducive to reaching Sustainable Development Goal 3, target 3.4 (reducing mortality due to non-communicable diseases) took place in Brussels on 20 June 2019. Representatives from EU Member States had the opportunity to receive information about best practices, which have been selected after open calls for best practices run via the best practice portal. The practices presented were assessed as “best” against the criteria adopted by the Steering Group on Promotion and Prevention

Presentations