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Luxembourg

Traiteur (Luxembourg)

  • Generic name of profession

    Title:
    Restaurant owner/manager /Caterer/Catering manager/Banquet organiser
  • Identification

    Name of regulated profession:
    Traiteur
    Translation(s):
    Caterer (EN)
    Country:
    Luxembourg
    Region:
    All regions
  • Legal information

    Legal basis for regulation

     
    EU Law :
    DIRECTIVE 2005/36/EC
    National legislation:
    Loi modifiée du 2 septembre 2011 réglementant l'accès aux professions d'artisan, de commerçant, d'industriel ainsi qu'à certaines professions libérales. Règlement grand-ducal modifié du 1er décembre 2011 en matière de droit d'établissement. Loi modifiée du 28 octobre 2016 relative à la reconnaissance des qualifications professionnelles. Loi du 11 juillet 1996 modifiée portant organisation d’une formation menant au brevet de maîtrise et fixation des conditions d’obtention du titre et du brevet de maîtrise.
    Useful link:
    http://www.legilux.public.lu/leg/a/archives/2011/0198/2011A3602A.html

    Regulation

     
    Type of regulation :
    N/A

    Recognition

     
    Recognition under:
    DIRECTIVE 2005/36/EC
    Additional information :
    Recognition under Directive 2005/36/EC:
    Recognition of professional experience Annex IV - automatic recognition
    Level in case of subsidiary application of GS:
    SEC - Certificate attesting the completion of a secondary course , Art. 11 b
    Prior check of qualifications under article 7(4):
    No
    Prior check of qualifications only for individual professionals not benefiting from automatic recognition:
    No
  • Activities

    Description of activities:
    Préparation, dressage et diffusion de toutes compositions culinaires fraîches, congelées et sous vide pour la vente directe au consommateur ou à des revendeurs. Organisation et livraison à domicile, respectivement organisation et préparation dans des locaux aménagés, de dîners, de buffets froids et chauds, de cocktails, de banquets, de réceptions etc. et livraison des boissons accessoires. Préparation et fourniture de toutes compositions culinaires, de plats cuisinés à l’avance pour le commerce de détail et les collectivités.
    Translation(s):
    Preparation, arrangement and supply of all fresh and frozen culinary compositions and vacuum cooking for direct sale to customer or to resellers. Organization and at home delivery, organization and preparation in defined spaces of meals, hot and cold buffets, cocktails, banquets, receptions etc. as well as delivery of drinks. Preparation and delivery of culinary compositions, of meals cooked in advance for retail business and associations. (EN)
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