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Luxembourg

Boulanger-pâtissier (Luxembourg)

  • Generic name of profession

    Title:
    Baker/Pastry maker
  • Identification

    Name of regulated profession:
    Boulanger-pâtissier
    Translation(s):
    baker-confectioner (EN)
    Country:
    Luxembourg
    Region:
    All regions
  • Legal information

    Legal basis for regulation

     
    EU Law :
    DIRECTIVE 2005/36/EC
    National legislation:
    Loi modifiée du 2 septembre 2011 réglementant l'accès aux professions d'artisan, de commerçant, d'industriel ainsi qu'à certaines professions libérales. Règlement grand-ducal modifié du 1er décembre 2011 en matière de droit d'établissement. Loi modifiée du 28 octobre 2016 relative à la reconnaissance des qualifications professionnelles. Loi du 11 juillet 1996 modifiée portant organisation d’une formation menant au brevet de maîtrise et fixation des conditions d’obtention du titre et du brevet de maîtrise.
    Useful link:
    http://www.legilux.public.lu/leg/a/archives/2011/0198/2011A3602A.html

    Regulation

     
    Type of regulation :
    N/A

    Recognition

     
    Recognition under:
    DIRECTIVE 2005/36/EC
    Additional information :
    Recognition under Directive 2005/36/EC:
    Recognition of professional experience Annex IV - automatic recognition
    Level in case of subsidiary application of GS:
    SEC - Certificate attesting the completion of a secondary course , Art. 11 b
    Prior check of qualifications under article 7(4):
    No
    Prior check of qualifications only for individual professionals not benefiting from automatic recognition:
    No
  • Activities

    Description of activities:
    Fabrication de pain, de petits pains, de pâtisseries et de desserts de toute sorte; fabrication de glaces de toute espèces; fabrication d'articles à base de chocolat, de sucre, de pâtes de fruits, de massepain et de tous produits similaires et fabrication de pain fantaisie.
    Translation(s):

    Preparation of baking mixtures  for bread, cakes, bread rolls, all kind of deserts. manufacture of ice cream of all kinds; manufacture of products made of chocolate, sugar, jellys, almond paste and all similar products; Other bread creations.

    (EN)
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