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Iceland

Næringarrekstrarfræðingur (Iceland)

  • Generic name of profession

    Title:
    Dietician
  • Identification

    Name of regulated profession:
    Næringarrekstrarfræðingur
    Translation(s):
    Food technician (EN)
    Country:
    Iceland
    Region:
    All regions
  • Legal information

    Legal basis for regulation

     
    EU Law :
    None
    National legislation:

    Act no. 34/2012 on Healthcare Practitioners.

    Useful link:
    http://eng.velferdarraduneyti.is/media/acrobat-enskar_sidur/Healthcare-Practitioners-Act-No-34-2012.pdf

    Regulation

     
    Type of regulation :
    Reserves of activities and protected title

    Recognition

     
    Recognition under:
    DIRECTIVE 2005/36/EC
    Additional information :
    Recognition under Directive 2005/36/EC:
    General system of recognition - primary application
    Qualification level:
    PS3 - Diploma of post-secondary level (3-4 years) , Art. 11 d
    Prior check of qualifications for a temporary and/or occasional provision of services:
    No
    Prior check of qualifications only for individual professionals not benefiting from automatic recognition:
    No
  • Activities

    Description of activities:

    Næringarrekstrarfræðingar starfa við stjórnun og rekstur stóreldhúsa á heilbrigðisstofnunum. Næringarrekstrarfræðingar veita næringarráðgjöf til hópa fólks, hanna matseðla út frá næringarráðleggingum og annast verklega kennslu nema í næringarrekstrarfræði og matartækni.

    Translation(s):

    Food technicians are responsible for managing and running large scale food preparation units in healthcare institutions. The provide dietary advice to groups of people, make menus based on dietary advice and participate in the training of students in their field.

    (EN)
The database contains information on regulated professions, statistics on migrating professionals,contact points and competent authorities, as provided by EU Member States, EEA countries and Switzerland.
Each country is responsible for updating information, on its regulated professions, competent authorities and statistics.
The Commission cannot be held responsible for the accuracy of the information. However, if errors are brought to its attention, the Commission undertakes to correct them, if deemed appropriate.