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The agricultural industry needs to undergo a modernisation process to adapt to the increasing market competition concerning products of great significance such as wine, olive oil, meat, cheese, fruits or vegetables. This is especially important for Castilla-La Mancha, where the sector still holds relevant weight in the economy of Castilla-La Mancha employing a numerous workforce and therefore, being one of the main drivers of the regional development, economically, socially and environmentally. The purpose of this aid is to improve the conditions in which the agro-food industries of the region carry out the transformation and/or the commercialisation of agricultural products to achieve greater added value in the processed products, improve their quality and, consequently, improve its competitiveness in the market. The grant supports from 15% to 50% of the eligible budget depending on the size of the enterprise.
No information.
The grants support the modernisation of the primary sector, which accounts for a high percentage of the employment and represents an important share of the GDP. The eligible costs are rather broad but there are restraints regarding some products or other elements that might affect the industry linked to them. Moreover, these grants perhaps contribute to maintain some products that are not competitive anymore in the market instead of looking for new paths where Castilla-La Mancha would have an advantage against its competitors.