European Commission - Growth

For a better experience, please enable Javascript!

Ingredient : HYDROLYZED PALM SOPHOROLIPIDS

INCI Name HYDROLYZED PALM SOPHOROLIPIDS
Description

Hydrolyzed Palm Sophorolipids is the hydrolysate of the product obtained by through fermentation by Candida bombicola with the fatty acids derived from Elaeis Guineensis (Palm) Oil  

CAS #  
EC #  
Cosmetics Regulation provisions  
Functions
SCCS opinions  
Identified INGREDIENTS or substances e.g.