European Commission - Growth

For a better experience, please enable Javascript!

Ingredient : CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES

INCI Name CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES
Description

Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella 

CAS #
EC #
Cosmetics Regulation provisions  
Functions
SCCS opinions  
Identified INGREDIENTS or substances e.g.