European Commission - Growth

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Ingredient : HYDROLYZED VEGETABLE PROTEIN

INCI Name HYDROLYZED VEGETABLE PROTEIN
Description

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin 

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CAS # 100209-45-8 
EC # 309-353-8 
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Identified INGREDIENTS or substances e.g.