Food

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Videos

Health | Food | Animals

Videos - Food

The EU Action Plan against Antimicrobial Resistance

The EU Action Plan against Antimicrobial Resistance - 2017

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Health and Food Safety audit and analysis explained

Health and Food Safety - Audits - Health and Food Safety audit and analysis explained - 2017

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Areas of audit and non-audit work explained

Health and Food Safety - Audits - Areas of audit and non-audit work explained - 2017

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Audit planning, preparation and performance

Health and Food Safety - Audits - Audit planning, preparation and performance - 2017

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Audit reporting & monitoring of progress how recommendations are addressed

Health and Food Safety - Audits - Audit reporting & monitoring of progress how recommendations are addressed - 2017

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EU import requirements for food of animal origin explained

Health and Food Safety - Audits - EU import requirements for food of animal origin explained - 2017

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 “An auditor’s day”

Health and Food Safety - Audits - Food Safety audits explained: “An auditor’s day” - 2017

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Health and Food Safety - Audits 2017 - [3:55]

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With subtitles

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Stop Food Waste 2012 (updated in 2016) - [1:02]

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Food Technology. For Food at its Best. 2015 - [1:22]

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BTSF - Better Training for Safer Food 2014 - [7:23]

All Better Training for Safer Food videos

 

Food Safety 2014 - [1:30]

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Videos - Animals

TR@CES: Animal traceability 2015 - [2:33]

The European Union has implemented identification rules based on certain fundamental principles and a traceability system for all farm animals.

The Trade Control and Expert System, known as TRACES, is an online management tool of the European Commission that tracks the journeys of every consignment of animals within the EU and these movements create TRACEABILITY. All consignments of cattle are required to be accompanied by a health certificate and travel documents, and national authorities are obliged to post these documents ONLINE through TRACES.

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TR@CES: protecting consumers, facilitating trade 2014 - [4:28]

Each year, vast quantities of livestock and produce are traded into the EU to be served on 500 million European plates, raising the question: how can the European Commission ensure that both food and consumers are kept safe? Watch the TRACES video and find it out.

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10th Anniversary of TRACES 2014 - [4:13]

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Caring for working animals is caring for people 2012 - [2:53]

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