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Food Safety

Ethylene oxide incident / food additive

On 29 June, 30 June and 13 July 2021, food and feed crisis coordinators meetings took place regarding the detection of ethylene oxide residues in food additive (E410).

On 4 October 2021, a meeting on ETO took place, regarding regulatory and technical aspects, with the participation of Experts on pesticide residues, additives and feedstuffs.

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