Food law establishes the rights of consumers to safe food and to accurate and honest information.
In the European Union, the labelling rules enable the citizens to get comprehensive information about the content and composition of food products. Labelling helps consumers to make an informed choice while purchasing their foodstuffs.
Within this section the Commission has identified various topics of interest as well as details of legislation and regulations.
- 20 May 2020: Report on front-of-pack nutrition labelling
- 20 May 2020: Commission Staff Working Document - Executive Summary of the evaluation of the Nutrition and Health Claims Regulation
- 28 February 2018: Technical expert seminar on the preparation of the UK withdrawal in the SPS area - Food and Water