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Food Safety

Labelling and nutrition

Brexit

Notice to stakeholders - Withdrawal of the United Kingdom and EU Food Law

Food law establishes the rights of consumers to safe food and to accurate and honest information.

In the European Union, the labelling rules enable the citizens to get comprehensive information about the content and composition of food products. Labelling helps consumers to make an informed choice while purchasing their foodstuffs.

Within this section the Commission has identified various topics of interest as well as details of legislation and regulations.

Related links

Further information

Food Labelling Information System (FLIS)

The Food Labelling Information System provides a user friendly IT solution which enables its users to select the food and automatically retrieve the...

Addition of vitamins and minerals

A wide range of nutrients and other ingredients are used in food manufacturing in order to "enrich" or "fortify" the food in question, so as to add or...

Natural mineral waters and spring water

There are different categories of waters intended for human consumption such as natural mineral waters and spring waters.

Trans fat in food

Food law establishes the rights of consumers to safe food and to accurate and honest information.In the European Union, the food labelling rules...