Codex Committee on Milk and Milk Products (CCMMP)

Codex Committee on Milk and Milk Products (CCMMP)

European Union comments on:

  • CL 2017/52-MMP: Request for Comments at Step 8 on the Draft Standard for Dairy Permeate Powders.
  • CL 2017/3-MMP: Analysis of responses to CL 2016/46-MMP on the Draft Standard for Dairy Permeate Powders (Step 6).
  • CL 2016/46-MMP: Request for Comments: Analysis of responses to CL 2016/25-MMP on the Draft Standard for Dairy Permeate Powders (Step 6).
  • CL 2016/25-MMP: Analysis of responses to CL 2016/25-MMP - Proposed Draft Standard for Dairy Permeate Powders.
  • CL 2016/12-MMP: Analysis of responses to CL 2016/12-MMP - Proposed Draft Standard for Dairy Permeate Powders.
  • CL 2016/2-MMP: Proposed Draft Standard for Dairy Permeate Powders (Step 3).
  • CL 2016/6-MMP: Report on the Draft General Standard for Processed Cheese.
  • CL 2015/2-MMP: The Proposed Draft Standard for Processed Cheese.
  • CL 2015/15-MMP: The Proposed Draft General Standard for Processed Cheese (request for comments at Step 5).
  • CL 2015/28-MMP:: Proposed Draft Standard for Dairy Permeate Powders (Step 3).
  • CL 2015/34-MMP; (Request for comments at Step 6): Draft General Standard for Processed Cheese.

9th Session - Auckland, New Zealand, 1-5 February 2010

  • Annotated Agenda indicating the division of competence between the European Union and its Member States according to Rule of Procedure II Paragraph 5 of the Codex Alimentarius Commission.

European Union comments on:

  • Agenda Item 2: Review of the inconsistencies in the names of food additives in standards for milk and milk products with INS nomenclature" (Codex document CX/MMP 10/9/2 - Add.1).
  • Agenda Item 4: Report of the physical Working Group on the proposed draft standard for processed cheese.
  • Agenda Item 5: Maximum levels for annatto extracts in Codex Standards for Milk and Milk Products (CL 2008/2-MMP, Part B).

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