Action and implementation

Action and implementation

Action taken by the EU countries, regions and cities as well as farmers, industry, food banks, consumer- and other NGOs is essential to prevent food waste all along the value chain and tackle varying situations across countries and regions.

Through its dedicated sub-group on 'Action and Implementation', the EU Platform on Food Losses and Food Waste aims to help the different sector organisations (public/private) and actors in the food supply chain in identifying and implementing effective food waste prevention initiatives and facilitate the uptake of best practices.

Mandate: sub-group 'Action and Implementation'

In particular, the sub-group:

Meetings of the sub-group on action and implementation