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Food Safety

About the platform

In order to assist Member States and food business operators to better understand the food hygiene rules and how to implement them in specific sectors, a selection of representative full guides at EU and national level for different aspect are made available through the links below.

For detailed information about national guidelines in different sectors users should check the EU Register of National Guides to Good Hygiene Practice which provides an overview of all guides.

EC guidance

Guidance provided by the European Commission

Stakeholder guidance

Guidance provided by EU Stakeholders organisations