Guides to Good Practice

Guides to Good Practice

The development, dissemination and use of both national and Community guides to good practice must be encouraged. However, these guides may be used on a voluntary basis by the feed business operators.

Guidelines for the development of Community guides to good practice have been prepared together with the Member States.

These Community guides to good practice were developed in accordance with Article 22 of Regulation (EC) No 183/2005 laying down requirements for feed hygiene. Their contents are practicable throughout the EU for the sector to which they refer and are suitable as guides for compliance with the hygiene and HACCP requirements of that Regulation.

EU Guides

National Guides