Skip to main content
Food Safety

Presentations - Food Fraud Network

23 April 2021

29 January 2021

11 December 2020

25 November 2019

  • Presentation: OPSON VIII DEBRIEFING: organic targeted action
  • Presentation: Report of the 2nd Technical Workshop on 12-14 November 2019

8 April 2019

  • Presentation: Challenges and options to tackleFood Fraud
  • Presentation: Special unit for food fraud investigation in Hungary
  • Presentation: Future Challenges In the Fight Against Food Fraud
  • Presentation: 1st Technical Meeting of the Knowledge Centre for Food Fraud and Quality
  • Presentation: European Investigation and Control Task Force: French proposal

30 November 2018

18 May 2018

  • Presentation: EU Food Fraud network coordinated cases
  • Presentation: UPDATES from EUROPOL - Business Area Serious and Organised Crime
  • Presentation: Illegal treatment of Tuna: from canning grade to sushi grade
  • Presentation: Seprona Environmental Protection Service - Tuna actions - OPSON VII
  • Presentation: GI Market Controls Proposed Campaign Approach
  • Presentation: European Knowledge Centre for Food Fraud and Quality
  • Presentation: Towards the integration between iRASFF / AAC / FF
  • Video: Illegal treatment of Tuna: from canning grade to sushi grade: EN - FR - DE - ES

Related links