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Food Safety

Watch our series of short videos to see how the European Commission organises its Health and Food Safety audit and analysis work and how it benefits EU citizens.

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Health and Food Safety audit and analysis explained

Health and Food Safety audit and analysis explained

EU audits and analysis work in EU and global context.

Get a quick overview of how the European Commission’s audits and analysis work is organised and what areas of audit and non-audit work are covered.

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Areas of audit and non-audit work explained

Audit reporting & monitoring of progress how recommendations are addressed

Audit planning, preparation and performance

EU audit process: Planning, performance, reporting, monitoring of progress

Follow the key audit processes from start to finish and the interaction between auditors and auditees. These videos are especially aimed at actors receiving audits.

Audit reporting & monitoring of progress how recommendations are addressed

Audit reporting & monitoring of progress how recommendations are addressed

EU import requirements for food of animal origin explained

EU import requirements for food of animal origin explained

EU import requirements for food of animal origin explained.

Learn about the EU´s import requirements for food of animal origin and what control systems non-EU countries have to have in place to export such food to the EU.

Food Safety audits explained: “An auditor’s day”

Food Safety audits explained: “An auditor’s day”

See how the European Commission works in close cooperation with national authorities to ensure that the highest standards of food safety are upheld and constantly improved.

Further information