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Codex Committee on Fish and Fishery Products

European Union comments on

  • CL 2020/61 FFP: Request for comments on the establishment of an Electronic Working Group (EWG) to evaluate a proposed amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981)

34th Session - Ålesund, Norway, 19–24 October 2015

European Union comments on

  • Agenda Item 2: Matters Referred by the Codex Committee on Food Additives (CX/FFP 15/34/2)
  • Agenda Item 2a: Matters arising from the Codex Strategic Plan 2014-2019.
  • Agenda Item 4: Proposed Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products (CX/FFP 15/34/5) - at Step 3 of the Procedure
  • Agenda Item 4: Additional comments on the Proposed Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products (CX/FFP 15/34/5) - Short Haul Harvesting Vessel Operations diagram
  • CL 2014/5-FFP, Point 5: Proposed Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products (para. 61, Appendix V)
  • CL 2015/1-FFP: Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products.
  • CL 2014/25-FFP: Draft Code of Practice for Processing of Fish Sauce.

33rd Session - Bergen, 17 – 21 February 2014

European Union comments on

  • Agenda Item 2a: Matters referred to the committee by the codex alimentarius commission and other codex committees.
  • Agenda Item 3: Draft Performance Criteria for Reference and Confirmatory Methods for Marine Biotoxins (Section I-8.6 Determination of Biotoxins) in the Standard for Live and Raw Bivalve Molluscs.
  • Agenda Item 6: Proposed Draft Code of Practice on the Processing of Scallop Meat (CX/14/33/8)
  • Agenda Item 7: Proposed Draft Code of Practice for Fish and Fishery Products (Section on sturgeon caviar)
  • Agenda Item 8: Proposed Draft Code of Practice for Processing of Fish Sauce (CX/14/33/10)
  • Agenda Item 12: Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) - (Codex Circular Letter CL 2013/27-FFP)
  • CL 2012/31-FFP: Matters for adoption by the 36th Session of the Codex Alimentarius Commission (Part A)
  • CL 2012/31-FFP Point 7: Draft Section 4 Food Additives in the Draft Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
  • CL 2012/31-FFP Point 8: Draft Standard for Raw, Fresh and Quick Frozen Scallop Products