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Food Safety

Farm to Fork strategy

for a fair, healthy and environmentally-friendly food system

The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.

Food systems cannot be resilient to crises such as the COVID-19 pandemic if they are not sustainable. We need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts (due to both under- and over-nutrition) and do not allow fair economic returns and livelihoods for all actors, in particular for primary producers.

Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders.

The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should:

  • have a neutral or positive environmental impact
  • help to mitigate climate change and adapt to its impacts
  • reverse the loss of biodiversity
  • ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food
  • preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade

The strategy sets out both regulatory and non-regulatory initiatives, with the common agricultural and fisheries policies as key tools to support a just transition.

A proposal for a legislative framework for sustainable food systems will be put forward to support implementation of the strategy and development of sustainable food policy. Taking stock of learning from the COVID-19 pandemic, the Commission will also develop a contingency plan for ensuring food supply and food security. The EU will support the global transition to sustainable agri-food systems through its trade policies and international cooperation instruments.

To enable and accelerate the transition to a fair, healthy and environmentally-friendly food system, advisory services, financial instruments, but also research and innovation are instrumental as they can help resolve tensions, develop and test solutions, overcome barriers and uncover new market opportunities.


Documents accompanying the Farm to Fork Strategy

Farm2Fork: Do you have the appetite for change?

Related links

Latest news

Further information

Sustainable food production

The Farm to Fork Strategy aims to reduce the environmental and climate impact of primary production whilst ensuring fair economic returns for farmers...

Sustainable food consumption

Sustainable food consumption and facilitating the shift towards healthy, sustainable diets

Food loss and waste prevention

Reducing food waste has enormous potential for reducing the resources we use to produce the food we eat.Fighting food waste is a triple win: it saves.

International dimension

The EU will promote the global transition to sustainable food systems in international standard setting bodies, relevant multilateral fora and international events.

Farm to Fork conference - Building sustainable food systems together

Helping to shape the EU's path towards a fair, healthy and environmentally-friendly food system